I'm going to start off by saying this-I'm quite aware that Virgil's lists the spices they use to flavor the root beer on the packaging, however, they do not list amounts. I decided to give it a try, excluding those spices I find either undesirable(cloves), or those things which I did not have in my ingredients vault(birch of any kind).
I combined all of the below together, and came up with a very close approximation of a tasty bottle of Virgil's.
1 tbsp. Licorice Root
4 crushed Star Anise Pods
1 Cinnamon stick(approx. 4 inches)
1 Vanilla Bean(approx. 6 inches)
1tbsp. dried Wintergreen Leaves
1/4 tsp. ground Nutmeg
5 pieces of whole Allspice
2 cups of Cane Sugar
2 tbsp. Blackstrap Molasses
1/8 tsp. yeast
4.5 qts. of Water
Start off filling your stockpot with 4.5 quarts of water, place all ingredients(minus sugar + yeast) into pot, turn to med-hi heat and bring to a boil. Reduce heat to medium-low and allow to simmer with the lid on for approximately 20-30 minutes. Stir in your 2 cups of sugar and molasses, place in ice-water bath to allow to cool.
When the mixture gets down to about 95 degrees Fahrenheit, scoop a little bit into a coffee cup and add yeast to the coffee cup. After allowing yeast to culture for about 5 minutes, dump contents of coffee cup back into pot and stir in well. Bottle and wait 3-4 days(dependent on temperature), then move bottles to the fridge. You'll have a nice, homemade version of Virgil's Root Beer waiting for you. I'd say your best flavor comes about 3 days after placing it in the fridge. The amount of molasses can be modified to taste.
Try it for yourself and let me know in the comments how much/little you think it tastes like Virgil's.
Showing posts with label virgil's. Show all posts
Showing posts with label virgil's. Show all posts
Wednesday, June 20, 2012
Thursday, April 12, 2012
Status Update: Virgil's Clone and Reviews coming soon.
I began work on my Virgil's clone tonight, and will be writing up a complete status on the process later tonight/early tomorrow morning.
Also in the works are a few reviews.
Winter is a rough time for me to make soda because we keep our house rather cool, and when we leave for the day to explore and visit(which is often), we turn off all the heat in the house, so any attempts at soda would fall dormant to the cold.
I've made two batches since I restarted two weeks ago(a prototype and a batch of cream soda),
so there will also be an update concerning my prototype.
Come back soon!
Also in the works are a few reviews.
Winter is a rough time for me to make soda because we keep our house rather cool, and when we leave for the day to explore and visit(which is often), we turn off all the heat in the house, so any attempts at soda would fall dormant to the cold.
I've made two batches since I restarted two weeks ago(a prototype and a batch of cream soda),
so there will also be an update concerning my prototype.
Come back soon!
Monday, August 22, 2011
Working on root beer and planning out my clone...
Making a second batch of root beer using the leftover ingredients from the first batch. Once Sassafras has dried out, it can be re-used. This batch promises to be a bit better, as I recently discovered that I used enough sassafras to make a 3.5-4 gallon batch! That explains the too-strong sassafras flavor I was getting with the last batch, so I dried it out and am in the process of making a second batch that is 2 gallons.
I also made a better caramel color to be added to this batch-it's 1 cup of water and 1 3/4 cups of brown sugar. Brought the mix to a boil and let it go until it started to smell burnt, then reduced heat, constantly stirring to prevent the sugar from baking on to the sauce pan.
Anyways, I've been thinking about what I need to do to make my clone, and think I've got it worked out pretty well. What mass market root beer am I planning on cloning, you ask? The best of the best(in my opinion)-Virgil's. I will also be reviewing Virgil's Root Beer very soon.
Expect that review and the Sarsaparilla recipe shortly-the clone brew will come after I polish off this batch of root beer and the sarsaparilla.
I also made a better caramel color to be added to this batch-it's 1 cup of water and 1 3/4 cups of brown sugar. Brought the mix to a boil and let it go until it started to smell burnt, then reduced heat, constantly stirring to prevent the sugar from baking on to the sauce pan.
Anyways, I've been thinking about what I need to do to make my clone, and think I've got it worked out pretty well. What mass market root beer am I planning on cloning, you ask? The best of the best(in my opinion)-Virgil's. I will also be reviewing Virgil's Root Beer very soon.
Expect that review and the Sarsaparilla recipe shortly-the clone brew will come after I polish off this batch of root beer and the sarsaparilla.
Labels:
caramel color,
clone,
from scratch,
Homemade,
old fashioned,
Root Beer,
sarsaparilla,
sassafras,
virgil's
Wednesday, June 29, 2011
Weird Soda Endorsement...
I went to my local Fred Meyer(Pacific Northwest's regional Kroger) earlier tonight to pick up some tasty beverages(Virgil's Root Beer
, and Virgil's Real Cola
) and happened upon something that seemed utterly ridiculous-Captain America on a 2 liter bottle of Canada Dry Ginger Ale.
What exactly were they thinking here? Apparently it is a tie-in with 7-Up's full lineup, but don't you think it's a little odd that they would include a ginger ale that originated in a country that is...not the United States of America? While Canada might be a large portion of the North American continent, "Captain America" is, was, and always will be a symbolically patriotic comic book/television/movie character representative of the good ol'(snicker) U. S. of A. Even so close to Independence Day as well.
Next thing you know we're going to have Alpha Flight on cans of Coke...at least then the colors would match.
So, in short, Captain America is iconic, not ironic, eh?
Say no to hipster ginger ale.
What exactly were they thinking here? Apparently it is a tie-in with 7-Up's full lineup, but don't you think it's a little odd that they would include a ginger ale that originated in a country that is...not the United States of America? While Canada might be a large portion of the North American continent, "Captain America" is, was, and always will be a symbolically patriotic comic book/television/movie character representative of the good ol'(snicker) U. S. of A. Even so close to Independence Day as well.
Next thing you know we're going to have Alpha Flight on cans of Coke...at least then the colors would match.
So, in short, Captain America is iconic, not ironic, eh?
Say no to hipster ginger ale.
Labels:
bizarre,
Canada,
Captain America,
eh,
ginger ale,
product placement,
virgil's
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