Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Sunday, June 19, 2011

Tasting the new batch...

So, officially my wife tried the first bottle of cold soda. Problem was, she tried it only 2 days(Wednesday) after we first refrigerated, and minimum is 4 days. It opened with a bit of an overflow from all the carbonation, tasted sweet, yeasty(as homemade sodas tend to do), and very little like Root Beer. There was a hint of the flavor in the aftertaste, but merely a hint.
My wife's reaction? "This tastes like beer, but a lot better. If this is what beer tasted like, I'd drink it all of the time. So I guess it's a good thing that beer doesn't taste like this."
Oh, and yes, she did make some root beer bread. It was incredibly tasty, and maybe I can talk her into relating her experience on her own blog.
So, after telling her that it needs to age a little more, I went back to ignoring the soda for a few days. On Friday(the first day we should have opened it...), I pop open a bottle, and take a whiff...
It's...yeasty. That's the best way to describe it. It's tangy, sweet and slightly sourish. I take a drink-much like it was on the first try, but a little less yeasty then before. My wife has continued drinking it, and the girls have even shared a bottle or two. From our initial 28, I believe we are down to 15. My wife doesn't think it tastes as good now as it did the first few times she tried it, but I only detect more and more of the extract. I know from previous experience with other batches of homemade soda using extract that the longer the bottles sit, the better they are going to taste(up to a point), so the extract will just come out more and more. I just hope that it actually lasts long enough to get to that point.
So, let this be a lesson for all of you potential homemade soda makers out there...the longer you let a soda "age" in the refrigerator, the better it will taste when you get to it(at least a week is best). There's also no accounting for personal taste, however, so if you're more of a yeasty kind of person(as my wife is), you may enjoy it from an earlier point on.
I must go now, my oldest kitchen assistant has just requested breakfast and one of our sodas. I will keep you posted on this batch if it matures a little more. I'll do that if the soda does too.